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As last month I have attended the seminar of Worldchefs (World Association of Chef’s Societies) in Delhi-India, it was good experience to be a part of the same.
During the seminar Chef Charles Carrol (President of WACS) announce the theme of 2015 i.e. “Healthy Kids – Healthy Future”
20th Oct is the “International Chef’s Day”, on this occasion we have planned to serve the lunch meal to the Blind Students of “Captain Chandanlal School in Gurgaon-India” on the occasion of “International Chefs Day”, students enjoyed the pasta’s & Pastries and management of the school appriciated the efforts.
