Skip to the content 
Organized by Chinese Cuisine Association (CCA), endorsed by Worldchefs and hosted by Koelnmesse at World of Food powered by Anuga, 15 teams competed at this prestige world event. Hong Kong Culinary Team achieved an average score of 94 points, earned us the gold award and the overall championship. The first runner-up is China Yunnan, with Taiwan as the second runner-up.
Our team captain Chef Ken Tse, for his exceptional contribution also won the “Best Performance Chef”, together with Chef He Yunzhong of Yunnan Team
