Chefs don’t miss your chance to join us for this one-day intensive Worldchefs judging seminar that will be held during the Villeroy & Boche Culinary World Cup in Luxembourg!
The seminar is mandatory for chefs interested in becoming Worldchefs Approved Judges, but is open to everyone – aspiring competitors, trainers, event organisers – it will give you the skills and insights you need to thrive in international culinary competition – whatever your role!
WHY ATTEND – JUDGES?
- Participants will receive a certificate for taking part in the seminar; this certificate is mandatory to become a Worldchefs Competition Judge
- Being a Worldchefs Judge will give you the opportunity to attend prestigious culinary events worldwide while developing your culinary skills & those of others!
- Please note that the certificate does not automatically qualify candidates as an Approved Judge – additional evidence and documents are required. For more information about how to become a Worldchefs Judge, please click here.
WHY ATTEND – COMPETITORS?
You will gain insight into best practices by following Worldchefs judging criteria and receive useful tips to avoid common mistakes and pit falls. The competition seminar is imperative for teams and individuals who take competition seriously and wish to optimize his/hers training and skills.
This seminar is taught by an expert Rudolf Muller
***AFTER THE SEMINAR***
Attending a Judging seminar does not automatically qualify one as an Approved Judge. Applicants MUST fulfil all criteria
laid out in the document and provide evidence where requested. To become a Worldchefs approved judge you must complete and return the application together with requested evidence for evaluation by the Culinary Competition Committee (CCC). Email it to us at [email protected]. Only complete applications will be considered. (Forms downloadable at https://www.worldchefs.org/Application-To-Become-A-Judge)
This seminar is now full. Please take a look at our Hot Kitchen Judging Seminar in Lyon: https://www.worldchefs.org/Event/83456384b75a885c79bacc1812f703dee39b64c6