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Webinar: Become a Worldchefs Certified Pastry Chef

Date: April 21, 2021
Time: 12:00 AM - 12:00 AM CET UTC+02
Location: Paris, Global / Online Event

Showcase and promote your pastry and baking reputation and expertise with a Worldchefs Certified Pastry Chef digital badge.

We are pleased to invite you to our fifth Worldchefs Certification Webinar.

Join our Education Director Chef John Clancy, who will introduce you to the Worldchefs Certified Pastry Chef digital badge.

Participants will be guided through the requirements and criteria for this level which are contained the WCPC certification handbook.

You will be introduced to the on-line application platform Learning Assistant and guided through the steps for submitting and uploading your evidence.

By attending this webinar, you can learn the benefits of showcasing your professional baking and pastry skills to current and future employers, through the use of social media platforms. 

Join a growing network of  Worldchefs Certified Pastry Chefs who have successfully completed and achieved global recognition status with their Worldchefs Culinary Certification, recognized around the globe!

Reserve your place by registering below!

Practical Information

  • Topic: Become a Worldchefs Certified Pastry Chef
  • When: April 21st
  • Time: 10:00 AM Eastern Standard Time (NYC) / 4:00 PM Central European Time (Paris)

Looking forward to seeing you at the webinar!

About the Host

John Clancy, Education Director, Worldchefs

He is responsible for the management and direction of Worldchefs educational programs including Recognized Culinary Schools and Worldchefs Global Certification. John has led the development of Certification in partnership with City and Guilds. He brings a wealth of expertise with more than 30 years of experience as an academic and chef. He is a Past President of the Panel of Chefs of Ireland, and was Congress Director for the Worldchefs World Congress 2004. He is a Worldchefs Certified Culinary Judge and has represented Ireland as an International Judge for the World Skills. He has numerous awards from chef associations including honorary membership from Worldchefs and the World Gastronomy institute.  He continues to play an active role in the National Chef Association in Ireland as a member of the National Apprenticeship consortium and advisory group.

Dora Timar, Senior Manager: Recognitions and Frameworks, City & Guilds

Dora has over two decades of experience in skills development and policy, working with employers, professional bodies and governments around the world to create skills solutions which enable the recognition and certification of skills. In her current role, she specialises in designing propositions for innovation projects that underpin City & Guilds’ strategy to help connect people with jobs. Dora has been leading the work on the Global Hospitality Certification which is the first and only global certification for the hospitality industry, underpinned by digital credentials, and developed in partnership with Worldchefs, the global professional body for chefs.

Worldchefs Global Certification
for the Hospitality Industry

Hospitality is one of the world’s largest and fastest-growing industries. Today it ranks as the largest employer in the world, representing 1 in every 10 jobs. Yet, employment in the industry can be a challenge for businesses and workers alike.

Co-designed with leading employers, Worldchefs Global Hospitality Certification matches experience gained on the job against a global benchmark for hospitality professionals, taking real-life workplace skills and making them visible, measurable, and global.

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Add to Calendar 21-04-2021 00:00:00 21-04-2021 00:00:00 Europe/Paris Webinar: Become a Worldchefs Certified Pastry Chef Webinar: Become a Worldchefs Certified Pastry Chef / Online Event

Paris, Global

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