Showcase your culinary teaching skills and expertise with a Worldchefs Certified Culinary Educator Digital Badge.
We are pleased to invite you to the third installation of Worldchefs Certification Webinar.
Join Chef John Clancy, Worldchefs Education Director, for an introduction to the Certified Culinary Educator badge.
This badge is for professionals with an in-depth knowledge of the culinary industry and a proven track record in teaching, training and people development. This individual has experience in working in a professional kitchen and is currently engaged in a full-time, part-time or voluntary educator role.
Participants will be guided through the requirements and criteria for this level which are contained in the Worldchefs Certified Culinary Educator handbook.
They will also be introduced to the online application platform Learning Assistant and guided through the steps to uploading their evidence.
By attending this webinar, you can learn how to showcase your professional teaching skills and expertise to current and future employers, through the use of social media platforms.
Join a growing network of Culinary Educators who have successfully completed and achieved global status with their Worldchefs Culinary Certification digital badge.
Reserve your place by registering below!
- Topic: Become a Certified Culinary Educator
- When: October 28th
- Time: 11:00 AM Paris Time
Looking forward to seeing you at the webinar!
About the Host
John Clancy is Education Director for Worldchefs. He is responsible for the management and direction of Worldchefs educational programs including Recognized Culinary Schools and Worldchefs Global Certification. John has led the development of Certification in partnership with City and Guilds. He brings a wealth of expertise with more than 30 years of experience as an academic and chef.
John trained and worked as a chef for more than 20 years. He has extensive experience as a Culinary Educator and curriculum development advisor.
He is a Past President of the Panel of Chefs of Ireland, and was Congress Director for the Worldchefs World Congress 2004. He is a Worldchefs Certified Culinary Judge and has represented Ireland as an International Judge for the World Skills. He has numerous awards from chef associations including honorary membership from Worldchefs and the World Gastronomy institute. He continues to play an active role in the National Chef Association in Ireland as a member of the National Apprenticeship consortium and advisory group.
Worldchefs Global Certification
for the Hospitality Industry
Hospitality is one of the world’s largest and fastest-growing industries. Today it ranks as the largest employer in the world, representing 1 in every 10 jobs. Yet, employment in the industry can be a challenge for businesses and workers alike.
Co-designed with leading employers, Worldchefs Global Hospitality Certification matches experience gained on the job against a global benchmark for hospitality professionals, taking real-life workplace skills and making them visible, measurable, and global.