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Vegan/Plant-Based Competition Seminar: Kuala Lumpur

Date: September 21, 2025
Time: 9:00 AM - 5:00 PM HKT UTC+08
Location: Kuala Lumpur, Malaysia / Onsite Event

Vegan/Plant-Based Competition Seminar: Kuala Lumpur

Join the Professional Culinaire Association Malaysia for a Vegan/Plant-Based Competition Seminar in Kuala Lumpur, Malaysia on 21st September 2025.

If you wish to attend this seminar, please contact Soon Pau Voon.

Competition Seminar instructors share techniques from both the perspective of Worldchefs Certified Judges and award-winning competitors. Participants gain an understanding of judging criteria, best practices in the competition kitchen and tactics to achieve higher scores.

Current judges: All Worldchefs Certified Judges are required to attend a Competition Seminar every five years. 

Future judges: Attending a Competition Seminar is a mandatory part of the process to become a Worldchefs Certified Judge. Participants are awarded a certificate of participation that can be submitted as one of the required credentials in an application.

Judges: Why attend?
  • Keep up to date with culinary trends, and discover all the latest rules necessary to provide fair judgment during competition events.
  • Engage with renowned chef instructors and network with a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
  • Current judges: All Worldchefs Certified Judges are required to attend a Competition Seminar every five years. 
  • Future judges: Take the first step towards becoming a Worldchefs Certified Judge. Participants receive a certificate of participation after attending a Competition Seminar. This certificate of completion is one of the mandatory requirements when submitting a Worldchefs Certified Judge application.
Competitors: Why attend?
  • Learn indispensable tips to excel in culinary competitions, and understand the service process and presentation details to make sure you know everything from the very beginning to the end.
  • Be the first to discover current culinary trends, innovations in modern kitchen equipment, and the latest technologies used in competition.
  • Engage with renowned chef instructors and get inspired alongside a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
Learn more about becoming a Worldchefs Certified Judge

Attending a Competition Seminar is one of the required credentials in a Certified Judge application. Keep in mind, all Certified Judges are required to attend a Competition Seminar every five years. These intensive workshops provide key information about current trends, competition rules and judging criteria, to help chefs keep up-to-date and at their best!

Attending applicable Competition Seminars is one part of the process to become a judge, and does not automatically qualify you as a Certified Judge. Applicants must fulfill additional criteria and provide evidence of support in a formal application process. To learn more about the full approval process, visit: https://worldchefs.org/become-certified-judge/

Meet Your Seminar Instructor:

This seminar is taught by: Cornelia Volino

This seminar is taught by Cornelia Volino, Worldchefs Secretary General, Certified Vegan Chef, Worldchefs CCC Vegan/Plant-Based Cuisine Leader & Seminar Instructor, and Certified International Judge Vegan/Plant-Based Cuisine, Culinary Arts & Hot Kitchen.

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Add to Calendar 21-09-2025 09:00:00 21-09-2025 17:00:00 Asia/Hong_Kong Vegan/Plant-Based Competition Seminar: Kuala Lumpur Vegan/Plant-Based Competition Seminar: Kuala Lumpur / Onsite Event

https://worldchefs.org/event/vegan-plant-based-competition-seminar-kuala-lumpur/

Worldchefs
https://worldchefs.org/
Kuala Lumpur, Malaysia

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