Skip to the content 
Before ‘Chai Latte’… there was Chai!
| Now you can finally learn where this trending cuppa gets its roots, what it is made of and what goodness it consists of in our upcoming 20-minute webinar. Additionally, get ready to be brewed off your feet by Dutch Mixologist – Robert Schinkel, whose roots stem from South-East Asia. He makes the best Chai and has prepared two simple, delicious and healthy recipes to try at home. Got questions? Join us live to participate in our Q&A session and have your questions answered in real-time by a tea grower and mixologist! Are you ready to be Chai-inspired? |
You’re Getting Close to Earning Your First Digitised Module Badge accredited by Worldchefs! |
 |
Participate to earn professional, digitised badges which can be shared on social media (including LinkedIn), and a Dilmah School of Tea Certificate – both accredited by Worldchefs – upon the successful completion of the webinar series.
The Dilmah School of Tea inspires passion in tea through knowledge of the artisanal aspects of tea amongst hospitality professionals and tea lovers. It is also the only Worldchefs accredited tea school.
