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Sustainable Seafood for Culinary Professionals

Date: July 15, 2021
Time: 12:00 AM - 12:00 AM CET UTC+02
Location: Global / Online Event

How does the way we fish and farm seafood impact the environment and why is it so important? In this session, you will discover the unique aspects of seafood, such as where it comes from and the state of global fisheries. Learn how foodservice professionals can play a part in sustainable seafood by being able to recognize healthy fisheries and making wise choices as to which seafood they put on their menu.

The session is an extract from the 8-day Sustainability Education for Culinary Professionals, a course developed by Worldchefs Feed The Planet.

Reserve your place by registering below! 

Practical Information

  • Topic: Sustainable Seafood for Culinary Professionals
  • When: July 15th
  • Time: 14:50 – 15:40 Singapore Time (UTC+8)
  • Where: FHA Match (Find all content sessions and the agenda here)

About the Host

Chris Koetke

Chairman, Worldchefs Feed The Planet Committee

Christopher Koetke has worked in culinary arts for well over 3 decades and is now President of Complete Culinary LLC, a consulting firm dedicated to the 360° comprehensive view of food and beverage. In the last 20 years, he has devoted his professional life to culinary education at Kendall College and at 48 campuses in 12 countries. He is currently the chairman of the Feed the Planet Committee of Worldchefs. Before culinary education, he worked as a chef in gastronomic restaurants. Prior to that he worked in some of the finest restaurants and patisseries in the USA, France, and Switzerland. He hosted his own national TV cooking show for nearly 5 years, written for prominent newspapers and trade publications, and authored a well-known culinary textbook, The Culinary Professional. He is an expert on food concept development, culinary sustainability and on the culinary application of amino acids as flavor elements. He is also opening a new concept in post secondary culinary education.

About FHA Match

Born of out FHA-Food & Beverage and FHA-HoReCa trade shows, FHA Match is a sector-focused series comprising 7 virtual events to be held from April – November 2021

Powered by, each FHA Match will feature 2 days packed with AI-driven and bespoke meetings to match businesses, enabling new connections and opportunities across markets. Attendees will also gain access to content sessions featuring top leaders and experts, browse product listings and demonstrations, and source from suppliers around the world. 

Dates: 14-15 July, 2021
Time: 09:00am – 10:00pmSingapore (UTC+8)
Location: Virtual

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Add to Calendar 15-07-2021 00:00:00 15-07-2021 00:00:00 Europe/Paris Sustainable Seafood for Culinary Professionals Sustainable Seafood for Culinary Professionals / Online Event


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