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6 hospitality industry professionals in New Zealand come together to provide an insightful and informative discussion around sustainability and innovation from their own personal and professional experiences. The webinar is also a moment to share thoughts with Le Cordon Bleu alumni and our wider network. As our climate changes – we must change too – in order to mitigate ongoing impacts to our environment, with the hospitality industry contributions, we can make positive changes and influence others to do the same.
Speakers include:
- Jenny Jenkins – General Manager Le Cordon Bleu New Zealand
- Matt Dagger – General Manager Kaibosh Food Rescue
- Alumni Max Gordy – Cuisine Chef Hillside Kitchen
- Robert Oliver – Executive Director and Founder Pacific Island Food Revolution
- Livia Esterhazy – CEO World Wildlife Foundation
Date and time: 15th October 2020 6-7pm (New Zealand time)
RSVP: http://lcbl.eu/a2g
Date of event: Thursday 15th October 2020; Time: 6-7 pm (NZST)
Webinar Platform: Microsoft Teams Live Event
