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Sustainability Education for Culinary Professionals: Online Webinar Series

Date: April 15, 2020 to April 23, 2020
Time: 12:00 AM - 12:00 AM CET UTC+02
Location: Global / Online Event
Sustainability Education for Culinary Professionals: Online Webinar Series

The Sustainability Education for Culinary Professionals teaches chefs how to think and act sustainably, to lead positive change for the planet – and for the improved profitability in the kitchen. The curriculum was developed by Worldchefs as a Feed the Planet initiative, powered by our partners Electrolux Food Foundation and AIESEC.
This 7 day online seminar is hosted by Chef Chris Koetke, Chairman of the Feed The Planet Committee, and covers 7 important topics:
  • Day 1 (2PM – 3PM CET, 15 April 2020) – Introduction to Sustainability
  • Day 2 (2 PM – 2:45 PM CET, 16 April 2020) – Agriculture
  • Day 3 (2 PM – 2:45 PM CET, 17 April 2020) – Animal Husbandry
  • Day 4 (2 PM – 2:45 PM CET, 20 April 2020) – Seafood
  • Day 5 (2 PM – 2:45 PM CET, 21 April 2020) – Energy
  • Day 6 (2 PM – 2:45 PM CET, 22 April 2020) – Water
  • Day 7 (2 PM – 2:45 PM CET, 23 April 2020)- Waste Management

A Feed The Planet certificate will be issued to all participants who complete the 7-day training.

Key Information

Format: 7 day webinar series (60 min for Day 1 and 45 min for Day 2-7)

Platform: Zoom

Time: 2PM CET (14:00 CET)

Dates: 15 April to 17 April and 20 April to 23 April (7 days, excluding weekends)

Frequently Asked Questions

    1. Date and time of the webinar series: 

The series comprises of 7 webinars of approximately 1 hour each during 7 days. The first webinar starts at 2PM (CET) on Wednesday, 15 April 2020 and the last webinar starts at 2PM (CET) on Thursday, 23 April 2020. We don’t organise webinar during weekend (Saturday 18 April 2020 and Sunday 19 April 2020).

Note: Please note that reminder emails are sent for each of the 7 events in the webinar series. You will receive 7 reminders. This doesn’t mean we have changed the start date of the series.

You can convert the seminar time into your own time zone on the webinar registration page.

Please click on “Paris” and change it into your location.

  1. 2. Access to the webinar:
Please refer to this step by step guideline developed by Zoom.We strongly recommend you to log in the system and install the Zoom app to enjoy all webinar functions at least 15 minutes before the start time.
       3. Zoom and security concern:

We understand your concern about the emerging security issues of Zoom. After reviewing alternatives, we believe Zoom is still a reliable solution for this webinar series.

Should you have a suggestion on the platform we can use for our next webinar, feel free to reach out to us.

Please see below articles regarding Zoom’s efforts to ensure your cyber security:

Zoom privacy and security issues: Here’s everything that’s wrong (so far)

Zoom’s Security: Here is what Zoom is doing to make its service safer

  1. 4. Webinar capacity:
As Zoom has limited capacity to host webinar participant, the session will also be live streamed on Worldchefs’ official Facebook Page and Youtube Channel.If you can’t joined the webinar because the session is full, visit our Facebook/Youtube channel and fill in the on-site attendance form.A digital badge and certificate will be issued to participants joining all 7 webinars on whichever platform once we have your attendance verified. 

Please note that the verification process can take up to 5 working days.

To register, please CLICK HERE to complete the registration form. Once complete, we will be in touch with course materials and access information.


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Add to Calendar 15-04-2020 00:00:00 23-04-2020 00:00:00 Europe/Paris Sustainability Education for Culinary Professionals: Online Webinar Series Sustainability Education for Culinary Professionals: Online Webinar Series / Online Event


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