The Sustainability Education for Culinary Professionals Webinar Series is back with a new lesson on Sustainable Nutrition!
Developed by Torribera Mediterranean Center, this lesson shows how foods that are good for us are better for the planet, too. It also connects and ties in topics from our previous modules, such as animal husbandry and plant-forward menus.
As thought leaders, chefs have a great responsibility to help their customers make healthier choices, without sacrificing flavor. Therefore, having a basic understanding of nutrition and how it connects to sustainability is essential.
Join chef Chris Koetke this December to expand your knowledge! Participants of this webinar will be eligible to receive a Feed The Planet digital badge and certificate.
- Topic: Sustainable Nutrition
- Where: Zoom and Facebook Live
- When: December 1st
- Time: 2:00 PM CET (Paris Time)
Looking forward to seeing you at the webcast!
About the Host
Chairman, Worldchefs Feed The Planet Committee
Christopher Koetke has worked in culinary arts for well over 3 decades and is now President of Complete Culinary LLC, a consulting firm dedicated to the 360° comprehensive view of food and beverage. In the last 20 years, he has devoted his professional life to culinary education at Kendall College and at 48 campuses in 12 countries. He is currently the chairman of the Feed the Planet Committee of Worldchefs. Before culinary education, he worked as a chef in gastronomic restaurants. Prior to that he worked in some of the finest restaurants and patisseries in the USA, France, and Switzerland. He hosted his own national TV cooking show for nearly 5 years, written for prominent newspapers and trade publications, and authored a well-known culinary textbook, The Culinary Professional. He is an expert on food concept development, culinary sustainability and on the culinary application of amino acids as flavor elements. He is also opening a new concept in post secondary culinary education.
Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.