Seoul Food & Hotel Culinary Challenge 2023 is back after 4 years!
Seoul Food & Hotel Culinary Challenge (SFHCC) – co-organized by Korea Chefs Association (KCA), celebrating its 6th this year, will take place from 30 May to 2 June 2023 at KINTEX, Korea, and be held in conjunction with Seoul Food & Hotel, the largest international hospitality, food & beverage trade show in Korea.
After a successful launch in 2015, SFHCC became Korea’s one and only Worldchefs endorsed culinary competition, comprised of 17 different categories.
Seoul Food & Hotel Culinary Challenge will provide an opportunity to leap forward and improve your skills as well as a place for communication and unity among chefs from around the world.
Please show your culinary skills to the fullest and achieve the desired results by participating in Seoul Food & Hotel Culinary Challenge, where over 400 chefs ranging from students to professionals compete for the chance to become the champions. We welcome you all to this high-quality and prestigious competition.
Download the Rulebook here right now! Learn more about the competition here.
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/