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POR: CHEF
CHRISTOPHER KOETKE
Chairman, Feed the Planet and Sustainability Committee
31 MARZO 2018 HORARIO: 12:30-14:30
LUGAR: UNIVERSIDAD
SAN MARTI?N DE PORRES Av.Toma?s Marsano 151 Surquillo Lima – Peru?
INFORMACIO?N:
Chef Augustin Buitron
[email protected] Chef Christopher Koetke [email protected]
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