SAUDI HORECA

HORECA is the biggest annual hospitality exhibition which has been running for 23 years in Lebanon, 2 years in Jordan and 5 years in Kuwait and for the 6th year in the Kingdom of Saudi Arabia after the success of the exhibition in October 2015.

The event will feature a host of activities and shows including workshops, Hospitality Salon Culinaire and much more. It will attract exhibitors, visitors, and key industry players on a local and international level.

Venue

Riyadh International Convention & Exhibition Center (RICEC) is a new world-class exhibition center combining functionality, convenience and adaptability with state-of-the-art facilities and top international standards. A modern international exhibition complex consisting of four halls offering 15,000 square meters of indoor exhibition area in addition to 5,000 square meters of outdoor area, ample car parking with a capacity of 1500 cars and buses, conference hall, support services, VIP reception lounge, business and press centers, restaurants and cafeterias, organizers offices.

Organizers

SAUDI EVENT MANAGEMENT & MARKETING COMPANY

Al-Ta’awun Commercial Center, P.O.Box 12476 Riyadh 4407, Saudi Arabia

Fax +966 114 559 545 | info@saudihoreca.com

WWW.SAUDIHORECA.COM

SAUDI HORECA is organized by SEMARK based on a license agreement with Hospitality Services SARL “A Lebanese company organizer of HORECA long established international exhibition and event.” 

The Hospitality Salon Culinaire:

Every year, the Hospitality Salon Culinaire gathers an international panel of renowned celebrity chefs from Europe and the Middle East who share their knowledge and expertise with participants.

During the three-day event, more than 150 chefs are expected to compete in live cooking competitions and a variety of food displays. The Salon Culinaire has become an annual meeting place for chefs and culinary experts and we would be delighted to have you with us.

Special Guest

Thomas Gugler

President

World Association of Chefs’ Societies

The Judges (By alphabetical order)

Zeki Acikoz

President Turkish Chefs Federation

Complex Executive Chef

Sheraton Ankara hotel & convention center

TURKEY

Éric Briffard
Best Craftsmen of France 1994
Executive Chef and Director of the Culinary Arts
Le Cordon Bleu
FRANCE

Maroun Chedid

Managing Partner
Maroun Chedid S.A.L.

LEBANON

Tarek Ibrahim

Certified Master Chef
Meat and Livestock Australia
UAE

Yasser Jad

President of the Saudi Arabian Chef Association

KSA

Theodoros Kouratzoglou

Secretary General of Chef’s club north Greece

Chef Instructor and Restaurant Owner

GREECE

Dimuthu Kumarasinghe

President Sri Lankan Chefs Guild

SRI LANKAN

Lucien Veillet

President
L’Académie Nationale de Cuisine
FRANCE

Categories

DISPLAY COMPETITIONS

Pastry Competitions

1- Themed Celebration Cake- Theme: The Garden

2- Open Showpiece (Chocolate, Butter, Pastillage, Salt Dough, Marzipan)

3- Three Plated Dessert Presentation

4- Arabic Sweets

5- Petites four & Pralines NEW

6- Wedding Cake

Bakery Competition

 7- Bread Creation and Morning Goods

 Cooking Competitions

8- Six Course Set Dinner Menu

9- Cold Platter of Fish, Poultry or Meat

10- Cold Canapés & Tapas

Live Competitions

Arabic Cuisine

11- Arabic Hot and Cold Appetizers

12- Saudi Dish

International Cuisine

13- Meat Dish 

14- Chicken Dish

15- Sea Food Dish

16- Pasta Competition

17- Cold Sandwich Making

18 – Fruits and/or Vegetables Carving

19- Sushi Competition

20 – Best Burger Competition

Saudi HORECA and the Hospitality Salon Culinaire

Download the Registration form below: