Philippine Culinary Cup is the most prestigious culinary competition in the Philippines. Now on its 4th year, the PCC still takes a big role in providing the Filipino chefs an internationally-recognized platform to hone their skills and showcase their talents in the culinary field.
Having established the highest standards in competition guidelines, utilizing only WACS accredited judges (both local and foreign), and using quality kitchen stations, the Philippine Culinary Cup was given the seal of approval of the prestigious World Association of Chefs Societies – providing even more prestige to this annual culinary competition. A collaboration of the Les Toques Blanches Philippines, the Pastry Alliance of the Philippines and PEPGroup, Inc., it is a successful partnership that has clearly established the best standards in Philippine culinary competitions.
Philippine Culinary Cup continues to be co-located with the World Food Expo (WOFEX), the Philippines’ biggest food show held in 2 different venues simultaneously resulting to 9 halls of Food Exhibit. Information: Competition Dates: July 31-August 3,2012 Venue SMX Convention Center Seashell Lane Corner Coral Way, SM Central Business Park Bay City, Pasay City (next to SM Mall of Asia)
Competition Rules & Guidelines Download link: http://www.sendspace.com/file/xbhxht
CONTACT INFORMATION Philippine Culinary Cup Email : firstname.lastname@example.org
Website : www.philippineculinarycup.com
Facebook : like our fanpage at Philippine Culinary Cup
Contact Person : Mr. Paulo Domingo Organizers PEPGroup, Inc. 39-C E. Abada St., Loyola Heights, QC Tel. Nos. : (632) 9297993. 9297963, 9280931, 9291576
Email : email@example.com
Website : www.PEPGroup.com
Blogsite : www.premierevents.multiply.com
Download Map Here