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Three experts share their views on how pastry and innovation can explore the possibilities of healthier and more nutritive ingredients and recipes, introducing a well-balanced dietary habit. This roundtable is also an introduction to the topics proposed within the new Diploma in Pâtisserie innovation & Wellness, which will start in April 2021 at the Institute Le Cordon Bleu Paris.
Speakers include:
- Chef Fabrice Danniel, Head of Pâtisserie & Boulangerie Departments at Le Cordon Bleu Paris Institute
- Florence Foucaut, Dietitian Nutritionist and Specialist in Nutritional Pathologies
- Coline Arnaud, Higher education pedagogical coordinator and Doctor in information and communication
Date and Time: Thursday, 15 October 3PM – 4:30PM (UTC + 1 Paris time) – Session in French and English
Registrations are open and available here: https://event.webinarjam.com/register/24/051gzs8l
