More Events

Pastry & Wellness Conference

Date: October 15, 2020
Time: 12:00 AM - 12:00 AM
Location: Paris, France / Online Event

Three experts share their views on how pastry and innovation can explore the possibilities of healthier and more nutritive ingredients and recipes, introducing a well-balanced dietary habit. This roundtable is also an introduction to the topics proposed within the new Diploma in Pâtisserie innovation & Wellness, which will start in April 2021 at the Institute Le Cordon Bleu Paris.

Speakers include:

  • Chef Fabrice Danniel, Head of Pâtisserie & Boulangerie Departments at Le Cordon Bleu Paris Institute
  • Florence Foucaut, Dietitian Nutritionist and Specialist in Nutritional Pathologies
  • Coline Arnaud, Higher education pedagogical coordinator and Doctor in information and communication

Date and Time: Thursday, 15 October 3PM – 4:30PM (UTC + 1 Paris time) – Session in French and English

Registrations are open and available here: https://event.webinarjam.com/register/24/051gzs8l

https://www.facebook.com/lecordonbleuparis/posts/10157562006557108
Add to Calendar 15-10-2020 00:00:00 15-10-2020 00:00:00 Pastry & Wellness Conference Pastry & Wellness Conference / Online Event

https://worldchefs.org/event/pastry-wellness-conference/

Worldchefs
https://worldchefs.org/
Paris, France

More Events

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
SIGN UP FOR WORLDCHEFS NEWSLETTER