Federazione Italiana Cuochi is offering a Competition Seminar in Pastry Arts, on May 12 2022.
Dessert may come last to the table, but pastry chefs lead the way in precision and creativity. Join us in Palermo, Italia, and learn how to compete with the best in this one-day intensive Worldchefs Pastry Arts Competition Seminar.
Competition Seminar instructors share techniques from both the perspective of Worldchefs Certified Judges and award-winning competitors. Participants gain an understanding of not only judging criteria but also best practices in the competition kitchen and tactics from teams that consistently reach the highest place at the podium.
Judges: Why attend?
- Keep up to date with culinary trends, and discover all the latest rules necessary to provide fair judgment during competition events.
- Engage with renowned chef instructors and network with a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
- Take the first step towards becoming a Worldchefs Certified Judge. Participants receive a certificate of participation after attending a Competition Seminar. This certificate of completion is one of the mandatory requirements when submitting a Worldchefs Certified Judge application.
Competitors: Why attend?
- Learn indispensable tips to excel in culinary competitions, and understand the service process and presentation details to make sure you know everything from the very beginning to the end.
- Be the first to discover current culinary trends, innovations in modern kitchen equipment, and the latest technologies used in competition.
- Engage with renowned chef instructors and get inspired alongside a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
Learn more about becoming a Worldchefs Certified Judge
Attending applicable Competition Seminars is one part of the process to become a judge, and does not automatically qualify you as a Certified Judge. Applicants must fulfil additional criteria and provide evidence of support in a formal application process. To learn more about the full approval process, visit: www.worldchefs.org/Application-To-Become-A-Judge
Meet your Seminar Instructor – Gilles Renusson
This seminar is taught by Gilles Renusson, Pastry Advisor of the World Chefs Culinary Competition Committee.
For more information, contact Alessandro Laudadio, Segretario FIC, at [email protected]
