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Pairing the best is an exciting brand new international culinary and mixology pairing competition created by les vergers Boiron.
This challenge will see chefs and bartenders join forces at Finale in June 2013 in Hong Kong. Creativity and pairing in food and beverage will be the key to success in this competition.
The first ever finale will be in Hong Kong on June 25th 2013 and will see eight teams of various Asian countries competing for the title.
A team consists of one culinary chef and one mixologist. Both have to be nationals of the country they represent. Each team will be required to prepare and present a well balanced three courses menu with a pairing beverage for each course.
A global vision of a balanced course and drink, the use of common ingredients, balance of flavors will be appreciated by the jury panel.
The winning team will receive the Pairing the Best trophy, a monetary award and be entitled to a trip to France, treated a Michelin Star dinner in Paris, and will discover les vergers Boiron company in South France. First runner up and second runner up will receive a monetary award and an appropriate trophy
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About Les vergers Boiron
Les vergers Boiron is a family business story that has been running for three generations for more than 70 years. Our mission: to contribute to the success of food professionals, in savory, sweet and beverage applications, with a product line constantly tailored to their requirements.
Driven by this mission, we select the best ingredients, in the best localities, worldwide. Our experts assemble these fruits and vegetables, harvested at maturity, using techniques inherited from the champagne sector. Their know-how guarantees authentic and consistent taste, color and texture. Then we transform them at our ultra-modern plant in Valence, following quality standards inherited from dozens of years’ experience working with fruit.
For each fruit and vegetable we have developed a specificities process, both sure and respectful of their original qualities. These qualities are then protected by deep freezing that allows a long use-by date and thus guarantees professionals availability of our products all year round.
With a network of importers and distributors, Les vergers Boiron range is available in more than 70 countries !
100% TASTE and NATURAL: Exceptional and authentic flavour, colour and texture, as close as possible to fresh fruit and vegetables with no artifice added.
100% SURE: Products with consistent and organoleptic qualities and guaranteed physico-chemical and microbiologic qualities. Available all year round.
100% CONVENIENT: No more washing, peeling, deseeding, blending and loss of matter. Professionals save labor time and control their costs with ready-to-use and simple products. Packaging is designed to satisfy the requirements of each profession.
For more information visit us on www.my-vb.com
Like us on http://www.facebook.com/pairingthebest
Venue : l’Atelier du GoÃ�»t http://www.atelierdugout.com.hk Date : Tuesday June 25th 2013, all day
Contact:
les vergers BOIRON
Matthieu NAUDY
[email protected]
Hong Kong Mobile : +852 901 33 061
Skype Tel : +33 970 408 333
www.my-vb.com
