Mastering the Art of Plating: How Tableware Shapes the Dining Experience
Join us for a free live webinar designed specifically for chefs and culinary professionals who want to elevate their plating skills and enhance the dining experience through thoughtful tableware choices.
In today’s competitive food landscape, presentation is as important as flavor. This webinar explores the intersection between design, function, and culinary artistry—equipping you with practical techniques to make your dishes stand out.
What will you learn:
- Plating Techniques That Pop: Learn how the shape, size, and style of your plates influence perception and enhance your food presentation.
- Choosing the Right Plate for the Right Dish: Get expert advice on pairing tableware with different cuisines, portion sizes, and concepts.
- Trends in Plating & Presentation: Explore current visual trends like asymmetry, negative space, and color contrast.
- Live Demo: See how different plating approaches can completely transform the look and feel of the same dish.
- Designing for Efficiency: Tips for balancing aesthetics with practicality in a busy kitchen environment.
Whether you run a fine-dining restaurant or a fast-paced kitchen, this session will give you creative ideas and practical skills you can implement immediately.
Practical Information:
- Topic: Mastering the Art of Plating: How Tableware Shapes the Dining Experience
- Where: 2PM CET on Zoom, Facebook Live, Twitter, and YouTube!
- When: 9th September 2025
A digital badge and certificate will be awarded to the participants of this webinar.
This webinar is brought to you by Ariane Fine Porcelaine and Worldchefs.
Looking forward to seeing you at the webinar!
About the Speakers
Alex Wahi
Alex brings an impressive wealth of experience in the culinary world, having worked as a television chef and restaurant owner with successful establishments in both Spain and Germany.
In addition to his work as a chef, Alex has directed a renowned cooking school and authored several published cookbooks, sharing his expertise with aspiring chefs and home cooks alike. He is also a sought-after consultant, helping businesses
elevate their culinary offerings with his deep understanding of food trends, operations, and menu development.
Alex’s diverse background and passion for culinary excellence make him an invaluable resource, and we are thrilled to have him share his knowledge with you during the webinar.
