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DETAILS OF SEMINAR
Date / Day: 10th April 2016 (Sunday)
Time: 8.30AM TO 1.00PM ( Local Time)
Venue: One Farrer Hotel & Spa, 1 Farrer Park Station Road, Singapore 217562
Seminar Room: TBA
Seminar Trainer: Rick Stephen (WACS Continental Director For Asia)
Seminar Fee: SGD400 /USD290 includes Tea Break & Lunch
Telegraphic Transfer to :
Singapore Chefs’ Association
UEN: S82SS0068C
Address: Bukit Timah Campus
(School of Hospitality) 2,
Jalan Seh Chuan,
Singapore 598417
Beneficiary Bank’s Swift BIC: uovbsgsg
Beneficiary Bank’s Name: United Overseas Bank Ltd Singapore
Beneficiary Bank’s Address: 230, Orchard Road #01-230 Faber House, Singapore 238854
Branch Code: 320
Beneficiary Bank’s City/ Country: Singapore
National Clearing Code: 7375
Account Nos: 920-345-309-0
Registration Closing Date: 10th March 2016 Thursday
Attire: Chef’s Jacket
