The Culinary Competition Committee is very proud to announce judging seminar at the Culinary World Cub at Expogast in Luxembourg
Date : 19 and 20 November 2010
Place : Expogast/Luxembourg
Time : 9.00 to 18.00
Cost for the seminar and lunch is EURO 200.
Payment must be settled in advance by credit card, bank transfer or bank check. (see application form for details).
Participants have to find and book their own flight and rooms.
Please note there is a limited number of participants. So, please register early.
All registration must be sent to :
Ragnar Fridriksson, WACS Office Manager
Email: [email protected]
Fax.: +33 (0)1 70 44 84 18
The seminar will be run by Chef Carlo Sauber. For any queries please contact him at: [email protected]