Hospitality Salon Culinaire Lebanon
2 – 5 April 2019
Celebrating its 20th edition, more than 300 of the most promising chefs will experience four days of intense competitions to become stars of the future in a series of live cooking and display challenges.
SALON CULINAIRE 2019 CATEGORIES
A – DISPLAY COMPETITIONS
A-1 Best Chocolate Egg
A-2 Open Showpiece Theme: Hollywood
A-3 Three Plated Dessert Presentation
A-4 Best Macaron
A-5 Best Éclair (Chocolate Hazelnut)
A-6 Wedding Cake
A-7 Themed Celebration Cake Theme: Hollywood
A-8 Bread Creation (Best Baguette)
A-9 Best Croissant (Thyme/Zaatar)
A-10 Cold Platter of Fish (Terrine)
A-11 Six-course Set Dinner Menu
A-12 Cold Canapés NEW!
B – LIVE COMPETITIONS
B-1 Two course Lebanese Menu
B-2 Lebanese Sandwich
B-3 Jacks Creek Perfect Steak Challenge
B-4 Healthy Dish (Vegan/Gluten Free/Organic/Diet) NEW!
B-5 Spinneys Food Waste Basket Challenge NEW!
B-6 Burger Challenge (Beef)
B-7 Hot and Cold Tapas
B-8 Prunelle Senior Sandwich Challenge
B-9 Sushi Competition NEW!
B-10 Nespresso Café Gourmand NEW!
B-11 Fruits and/or Vegetables Carving
B-12 World Pastry Cup – National Selection NEW!
B12-1 Live Artistic Sugar showpiece and 2 frozen fruit dessert
B12-2 Live Chocolate showpiece including a sculpted chocolate block with 10 chocolate plated desserts
For more information, visit the official webpage here.