Hospitality Salon Culinaire

Hospitality Salon Culinaire Lebanon

2 – 5 April 2019

Celebrating its 20th edition, more than 300 of the most promising chefs will experience four days of intense competitions to become stars of the future in a series of live cooking and display challenges.

SALON CULINAIRE 2019 CATEGORIES

A – DISPLAY COMPETITIONS

Pastry Competitions

A-1 Best Chocolate Egg

A-2 Open Showpiece Theme: Hollywood

A-3 Three Plated Dessert Presentation

A-4 Best Macaron

A-5 Best Éclair (Chocolate Hazelnut)

A-6 Wedding Cake

A-7 Themed Celebration Cake Theme: Hollywood

Bakery Competitions

A-8 Bread Creation (Best Baguette)

A-9 Best Croissant (Thyme/Zaatar)

Cooking Competitions

A-10 Cold Platter of Fish (Terrine)

A-11 Six-course Set Dinner Menu

A-12 Cold Canapés NEW!

B – LIVE COMPETITIONS

Lebanese Cuisine

B-1 Two course Lebanese Menu

B-2 Lebanese Sandwich

International Cuisine

B-3 Jacks Creek Perfect Steak Challenge 

B-4 Healthy Dish (Vegan/Gluten Free/Organic/Diet) NEW!

B-5 Spinneys Food Waste Basket Challenge NEW!

B-6 Burger Challenge (Beef)

B-7 Hot and Cold Tapas

B-8 Prunelle Senior Sandwich Challenge

B-9 Sushi Competition NEW!

B-10 Nespresso Café Gourmand NEW!

B-11 Fruits and/or Vegetables Carving

Special Category

B-12 World Pastry Cup – National Selection NEW!

B12-1 Live Artistic Sugar showpiece and 2 frozen fruit dessert 

B12-2 Live Chocolate showpiece including a sculpted chocolate block with 10 chocolate plated desserts

For more information, visit the official webpage here.