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Worldchefs Europe Conference will be held in Sarajevo from April 15th to April 19th. Concomitantly Global Chef Challenge Europe South Competition will take place in Sarajevo, Bosnia Herzegovina from 16th to 18th of April 2015.
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Hans Bueschkens Young Chefs Challenge on the 16th of April
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Global Chefs Challenge on the 17th of April
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Global Pastry Chef Challenge on the 18th of April
Please check the GCC page for the overall schedule and the Rules and Regulations.
The Worldchefs Europe Conference will be organized by Association of Chefs in BH and will include 4 activities:
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WACS Continental Conference
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Global Chefs Challenge Continental Competition (semi-final)
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Trade Show
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making of Bey's soup for Guinness
For more details on the Agenda, to download Registration form or for information on Fees please see the scrolling images below.
To download Registration form to GCC please see attached document at end of page.
We are looking forward to receive information about competitors from your country, as well as names of your representatives who will attend the Conference.
Therefore, we kindly ask you to send us following details:
– list of Conference participants from your country and accompanying persons (with a note in case there is one)
– list of 3 competitors – one for each competing category: Global Chef, Global Pastry Chef, Hans Bueschkens Young Chefs Challenge (If you would like to read more about Challenge rules and regulations, please see the attached document with Rules and Regulations set by World Association of Chefs Societies)
– info about one Jury member for the Challenge (in case you would like to have one from your country)
– contact information of one person who will be in further communication with us regarding all hospitality arrangements for participants from your country
or
– list of contact information for each participant in case you would like us to contact them directly.
In order to be able to send you more details about events and participation fees, please send us all required information not later then 16th of January.
We are looking forward to host representatives and competitors from your country and hope to offer you unforgettable BH culinary experience.
