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Myanmar’s largest and leading international culinary arts competition takes place only at Food & Hotel Myanmar. The competition gives chefs and Foodservice professionals the opportunity to learn and develop new international standard skills and experience necessary to grow and improve Myanmar’s young and exciting industry. Last year’s competition saw over 300 competing chefs and was judged by world-class judges. Be part of this exciting event and get your products into the hands of the industry by sponsoring the MCAC 2017.
“The MCAC takes place every year at Food & Hotel Myanmar through great team work and love for the industry. The Myanmar Chefs Association is proud to give our exclusive support to the MCAC and Food & Hotel Myanmar and will continue to work together to grow our industry and its people. Food & Hotel Myanmar is the best event for the food and hospitality industry in Myanmar.
Oliver Esser Soe Thet, President, Myanmar Chefs’ Association
Myanmar Convention Centre in Yangon will be the venue for Food and Hotel Myanmar 2017. The Myanmar Convention Centre offers 3000 sqm of indoor space and over 10,000 sqm of secure outdoor space, as well as parking for 500 cars. The exhibition venue is located 3km from the main international airport, 15km from the centre of Yangon and is easily accessible from the numerous 3 to 5 star international hotels just 3-Skrn away.
The Rules and Regulations are available here.
Exhibiting details and packages are here.
