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The Villeroy & Boch Culinary World Cup will take place in Luxembourg from the 22th to the 26th of november.
The event is fully booked now.
The opening ceremony will take place on the 21st. Please check the Luxembourg Association website for more details.
VILLEROY & BOCH – CULINARY WORLD CUP 2014
Over 5 days, more than 105 teams (nationals, juniors, regionals and collective catering) representing the 5 continents,
will be taking part in an extraordinary culinary competition. On the programme: designing gastronomic menus to be
tasted in the restaurant of the same name and the award of prizes to the winners, the most important being the Villeroy & Boch – Culinary World Cup 2014.
The international jury, composed of 55 great chefs, will ensure the various competitions run smoothly respecting the rules of the culinary art.
GASTRONOMIC RESTAURANT
The gastronomic restaurant accords perfectly with the quotation by Bernard Loiseau that “Cuisine is the other side of decor,
where men and women endeavour to please others…” In fact, the public can observe the chefs competing in the Villeroy & Boch – Culinary World Cup 2014
before tasting their preparations in the restaurant. There will be seating for 900 at the very heart of the competition where they can savour dishes prepared by the champions.
Students from the various Luxembourg hotel schools will provide a high quality service to match this international competition.
EVENTS PLATFORM
The show will revolve around the events space. Demonstrations of molecular cuisine,
a competition for young cooks, show cooking by renowned chefs,
demonstrations of sculptures and various competitions are all on the programme.
EXHIBITION OF COLD DISHES
The exhibition of cold dishes will be dedicated to the creations of teams or individual cooks.
They can be admired by visitors and examined by an international jury composed of the masters of the profession.
The jury will assess their presentation, composition, preparation and so on. As an ephemeral exhibition,
it will be renewed each day with the works of new master chefs.
