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Electrolux Seminar in USA june 2016

Date: June 13, 2016
Time: 12:00 AM - 12:00 AM
Location: United States / Event

Date: Monday June 13, 2016

Time: 9:00am – 3:00pm

Dress code: Chef Uniform

Limited number of participants to 12

RSVP by Friday June 3, 2016 to Robert Fasce at RFasce@geneseevalleyclub.org

Host: Electrolux Professional @ Buffalo

Address: InFusion – 2928 Walden Ave, Depew, NY 14043

A hands-on seminar hosted by Robert Fasce Worldchefs’ Chef2Chef Ambassador for North America

Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.

The Aim of the Workshop

The workshop will focus on Sous Vide and High Productivity systems, new technology that incorporates a series of technologically advanced pieces of cooking and chilling products into a single solution. This innovative approach to sustainable cooking also improves chefs’ daily activities.

The key features and benefits of the Cook & Chill system include:

• An optimized work process incorporating the latest technology

• Higher levels of food safety

• Reduction in food loss and, ultimately, food waste

• Higher profitability for the food service operation

Learning outcomes:

On completion of this practical session participants will have acquired the ability to:

• Explain and demonstrate an understanding of the processes involved for cooking food using high productivity processes

• Apply moist, dry and oil methods of cooking appropriately to a variety of ingredients/commodities/dishes

• Achieve a balance of nutritional value, texture, flavour and colour for food items that are prepared with an emphasis on healthy eating.

This is a 2015 accredited CEH course by the American Culinary Federation (ACF) for 6.0 CEHs.

For more information and participation please contact:/p>

Robert Fasce

Genesee Valley Club

421 East Ave, Rochester, NY 14607

Direct: 585-327-4330

www.gvalleyclub.org

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Add to Calendar 13-06-2016 00:00:00 13-06-2016 00:00:00 Electrolux Seminar in USA june 2016 Electrolux Seminar in USA june 2016 / Event

https://worldchefs.org/event/electrolux-seminar-in-usa-june-2016/

Worldchefs
https://worldchefs.org/
United States

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CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

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