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Invitation
Adaptation of Cook&Chill, Regeneration System to Turkish Cuisine
- Low Temperature Cooking and Multi-Timer Mode with air-o-steam Touchline Combi Ovens
- Cook&Chill, Regeneration with Sous–Vide Cooking
Hosted by:
Zeki Açiköz, Worldchefs Chef2Chef Ambassador
Ahmed Özer, Electrolux Professional Corporate Training Chef
Date:
Sept 22, 2017 Friday
19.30-21.30
Location:
MSA Electrolux Auditorium
Maslak Mahallesi, Meydan Sokak
Beybi Giz Plaza, 123-134 B Blok 34398 Sariyer/Istanbul
Tel: 0212 290 3550
Dress Code: Chef Whites
RSVP as soon as possible to
Chef Zeki Açiköz [email protected]
Ph: 0532 621 2144
