Hands on seminar in sustainable cooking –
Exploring modern techniques, operational efficiency and vegetarian cuisine.
Location: Framtidens Kök at Electrolux Global Headquarters in Stockholm. Framtidens Kök is also the home to the Swedish Culinary team, the most awarded culinary team in the world with “Respect for the resources” as their motto.
Date: September 4th 2017
Time: 10:00 – 16:00
Dress code : Chefs White
NB: Limited number of participants
Registration contact: firstname.lastname@example.org
Seminar is hosted by Jonas Franzén, Worldchefs’ Chef2Chef ambassador, chef Fredrik Juhlin, former culinary team member and Magnus Forsell, Executive chef and customer trainer of Electrolux Professional in Sweden.
Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable and innovative practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.
The Aim of the seminar
The seminar will focus on sustainable cooking that incorporates ingredients, technology and kitchen operation, which improves chefs’ daily activities.
The aim of the seminar is to build on and extend the range of skills, techniques and knowledge helping you to achieve operational excellence in the field of more sustainable cooking. You can also expect to increase your network of talented chefs in the same field of interests.
On completion of this practical and inspirational session you will:
- Master sustainable cooking techniques by using modern cooking technology.
- Be able to lower your “food print” by implementing eco-driving techniques.
- Gain knowledge and inspiration in vegetarian cuisine.
- Know how to optimize workflow processes incorporating the latest high speed cooking technologies.
- Discover WorldChefs organization and various projects by WorldChefs.
- Be able to improve operational efficiency in daily kitchen operations.
- Learn about ergonomic kitchen solutions.
For more information and participation please contact.
Mobile +46 70 378 56 00
Välkommen att delta i ett seminarium om hållbar mat för professionella kockar i regi av Worldchefs. Tillsammans utforskar vi vegetariska rätter och modern köksteknologi som effektiviserar arbetet i köket.
Worldchefs Chef2Chef representant Jonas Franzén och Magnus Forsell, Electrolux Professional.
Måndag 4 september kl.10-16.
Framtidens kök på Electrolux Professional
St: Göransgatan 143, 105 45 Stockholm.
Måndag 28 augusti till: