A workshop hosted by Shu Onishi, Electrolux Professional Contracted chef held in Tokyo.
Electrolux Professional and WORLDCHEFS are pleased to invite you to the Chef2Chef training seminar in 2017, the second time in Tokyo, as a part of their “Art & Science Come Together” alliance. This workshop will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.
The Aim of the Workshop
The workshop will focus on the preparation of Italian cuisine using cookery science. We will showcase different ways of using new technology such as vacuum cooking, cook chill system, pressing cooking and high speed cooking and the science behind culinary techniques. This innovative approach also improves chef’s daily activities and food quality.
The aim of the workshop is to build on, and extend the range of skills, techniques and knowledge of hotel and restaurant operations previously acquired. This session aims to build on current technical practices and create new culinary knowledge, skills, and techniques to enhance the productivity and consistency.