The Chefs’ Manifesto will host a “Diverse and Fortified” webinar for a dynamic conversation around how we ensure good food for all (GFFA), in different global contexts. Embedded in Chefs’ Manifesto Thematic Area 8: Nutritious food that is accessible & affordable for all, the webinar will gather chefs from around the world to learn from and engage with key thought leaders representing fortification and diversified, affordable and healthy diets. The webinar will start with short, high-level statements from the gathered speakers, followed by a lively group discussion and Q&A with the audience. In closing, a cooking session will showcase what these ideas can look like on our plates. This webinar will be hosted in partnership with DSM and WFP.
Guest speakers include:
Allison Oman Lawi – Director a.i. Nutrition Division, World Food Programme
Andreas Bluethner – Director of Nutrition, Bill and Melinda Gates Foundation
Yannick Foing – Global Head – Nutrition Improvement, DSM
Cherrie Atilano – CEO AGREA, Social Entrepreneur and a Linear Farmer
Christine Campeau – Senior Advisor – Food Systems, CARE
Paul Newnham – Director, SDG 2 Advocacy Hub
Chef DK – Haoma, Bangkok
Chef Arthur Potts- Dawson – Omved Gardens, WFP Ambassador, U.K.
Chef Anahita Dhondy – India
Chef Elijah Addo – Ghana
Date: 23 June 2021
Time: 12pm – 1.30pm BST