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The Chef’s Club of Greece is a professional and non-union club. It was founded in 1992 with the aim of supporting Greek gastronomy, spreading traditional gastronomy, upgrading the profession of Chef and Chef, as well as supporting and upgrading tourism schools. Its 890 members are professional Chefs and Chefs who meet the strict requirements of the Articles of Association and participate in its actions when called upon by the elected Board of Directors. In 2007 they established the PANELLENIC GASTRONOMY CENTER at our new premises and offices at 171 Vouliagmeni Street in Daphne, under the auspices of EOT and the Central Union of Chambers of Greece.
Please visit this website for more information – https://chefclub.gr/en/home/
