Welcome to Cooking with Worldchefs! With the help from Worldchefs leaders, our new series will bring you everything from global recipes, cooking tips and tricks, and more!
Our third episode features special guest chef, Frode Selvaag, Worldchefs Judge and Sterling White Halibut Academy’s official Sterling Global Chef. Using product from Sterling White Halibut, discover his recipe demo!
- When: Friday, October 22nd
- Time: 2:30 PM CET (Paris)
- Where: Streaming LIVE on Facebook, YouTube, and Twitter!
About the Host
Frode Selvaag, Sterling Chef and Worldchefs Judge
Chef Frode Selvaag has received multiple awards from his home country of Norway for his devotion to Norwegian food. He is now managing and cooking at his business Ryfylkekokken in Norway.
He has been a chef at the Royal Norwegian Embassy in Washington, DC , The Culinary Institute of Norway and several restaurants and hotels in Norway.
He gives masterclasses in traditional Norwegian Cuisine and seafood. He also trains kids and teachers at schools in tasting and everyday healthy food.
He promotes Norwegian Seafood worldwide. He was given the Norway Chefs Associations award Chef of the Year 2016.
He is a Judge of Worldchefs and member of the Jury in many Worldchefs Global Competitions, as well as. a member of the Norwegian Culinary Competition Committee.
He is Sterling White Halibut Academy’s official Sterling Global Chef and a true Norwegian Seafood ambassador. He has trained the competitors in how to prepare Sterling White Halibut in competitions like Global Chef, Bocuse d Òr and while holding masterclasses worldwide.
Chef Selvaag is proud of the real and pure taste that you find in Norwegian Seafood. Loves to cook outdoor, with clean nordic taste and the pure Norwegian nature surroundings
Sterling White Halibut AS is a fully integrated aquaculture company farming Atlantic Halibut (Hippoglossus Hippoglossus). Sterling White Halibut AS offers premium halibut products under its brand SterlingTM and with the following message:. “SterlingTM White Halibut is bred and raised in cold, clear water in the deep fjords in Ryfylke on the Western part of Norway. The fish need tending for four to five years before it is ready for eating. The SterlingTM brand is your guarantee of premium quality fish. It means you can rest assured that the fish you eat has been raised and handled with the utmost care. SterlingTM is seafood that Sterling White Halibut AS is proud to sell!” SterlingTM White Halibut – “It’s a Gourmet fish for Special Occasions”
Visit their website.