In this competition you’ll see both amateurs and professionals competing in 2 different classes: culinary art (the 8th of May) and cooking in open air –grill, pot, sear (the 9th of May).
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In this competition you’ll see both amateurs and professionals competing in 2 different classes: culinary art (the 8th of May) and cooking in open air –grill, pot, sear (the 9th of May).
Thank you for your interest in participating in this exclusive event promoted by Worldchefs.
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