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Competition Webinar instructors share techniques from both the perspective of Worldchefs Certified Judges and award winning competitors. Participants gain understanding of not only judging criteria, but also best practices in the competition kitchen and tactics from teams that consistently reach the highest place at the podium.
Judges: Why attend?
- Keep up to date with culinary trends, and discover all the latest rules necessary to provide fair judgment during competition events.
- Engage with renowned chef instructors and network with a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
- Current judges: All Worldchefs Certified Judges are required to attend a Competition Seminar every five years.
- Discover the updated rules on Hot Kitchen Competitions for National Teams and Young Chefs, Chef’s Table, Score Card and Hygiene & Health Regulations
Meet your Seminar instructor
This seminar is taught by Chef Rick Stephen, Worldchefs Continental Director – Asia, Chairman of Worldchefs Culinary Competition Committee
Learn more about Worldchefs Certified Judge license here.
Eligible participants will receive the certificate and renewal form after the webinar.
Important Information
Time: 10:00AM – 3:00PM Paris Time (30 min. half-time break)
Date: Saturday, 27 November 2021
Location: Zoom
Webinar Fee: 350 EUR 90 EUR (one time Covid 19 support discount)
Certification: A Worldchefs participation digital badge and certificate will be issued to all participants who attend the webinar.
Attending this webinar does NOT automatically qualify you as a Worldchefs Certified Judge. The follow up application process is available here.
Rerun: The webinar will NOT be recorded and the webinar handout will NOT be shared with the participants.
Registration for this webinar is closed.
