Latvian Chef’s Club is organizing on the 9th of September 2016 the “Baltic Culinary Heritage”. This fabulous event will take place at Riga, capital of Latvia.
This autumn in Riga for the first time will bring together a team of cooks from the Latvian, Lithuanian and Estonian to raise the Baltic culinary heritage diversity and compete for the very first winners of the contest in honor of the new “Baltic Culinary Heritage”
This event will take place at the same time as the Riga Food 2016.
To participate, download the registration form here . The form MUST be filled in and e-mailed back. The closing date for entries is the 15th August 2016.
You can find the Culinary Competition States here
Competition is part of the biggest food industry exhibition Riga Food, more information about exhibition – http://www.bt1.lv/bt1/rigafood/?link=10000000
More information about event place – Kipsala International Exhibition Centre – http://www.rigaexpo.lv/re15/index.php/en/
For more information you can contact Mr Rita Stramkale Grosa by email .
And also visit www.chef.lv
Reatons – Auglu serviss – Dansukkers – Farm Frites – Kiilto Clean – Sanitex – Rigas Piena Kombinats – Bidwest – Heiss – Blasko – Prolux – Gemoss