2018 Seminar #2
“Sustainable Seafood Creations”
Tuesday August 28th, 2018
8:00am – 3:00pm
Arrival will be Monday August 27th and
departure will be after the seminar concludes.
Dress Code: Chef Uniform
number of participants: 12
Host Address: Electrolux
Headquarter – 10200 David Taylor Drive, Charlotte, NC 28262
A hands-on seminar hosted by Chef
Rob Mancuso, CMC, WACS’ Chef2Chef Ambassador for North America
Electrolux Professional and
WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part
of their “Art & Science Come Together” alliance for 2018 (https://www.worldchefs.org/). These workshops will educate chefs on implementing sustainable
practices in the kitchen while maintaining high standards. The chefs will serve
quality food, balancing a mix of Electrolux innovative solutions and the chefs’
The Aim of the Workshop
ocean is quickly running out of healthy resources due to human interaction. We
believe that it is important to take a stand on only utilizing sustainable
seafood to help preserve the resources we have and create better opportunities
for the future.
This hands-on educational seminar is designed to cover the issues with the
oceans, provide resources for sourcing sustainable seafood and developing many
recipes to showcase these items. This class will utilize the Electrolux combi
ovens, pressure braising pan, blast chiller and food prep machines. The methods
covered are sure to help maximize production, increase yields and extend shelf
life all while enjoying some delicious food and networking with leading
Upon completion of this practical workshop, participants will have
acquired the ability to:
and demonstrate an understanding of the processes involved for cooking food.
a balance of nutritional value, texture, flavour and colour for food
- How to
optimize workflow processes incorporating the latest cooking technologies.
- Achieve HACCP
levels of food safety.
- Reduction in
food loss and, ultimately, food waste.
profitability for the food service operation.
This is an accredited CEH course by the American
Culinary Federation (ACF) for 6.0 CEHs.
For more information and participation please
Robert J. Mancuso, Certified
Bohemian Club – 624 Taylor
Street, San Francisco. CA 94102