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Art & Science Seminar in Japan

Date: November 28, 2018
Time: 12:00 AM - 12:00 AM
Location: Japan / Event

Workshop in “Halal food using Innovative Culinary Technology” prepared with new technology such as combi ovens for Hotel, Catering
and Restaurant Business.




 

Where: Osaka Gas Hug Museum (Osaka, Japan)

Date: November 28th 2018

Time: 11:30 – 16:20

Dress code: Chefs White

NB: Limited number of
participants

RSVP – AJCA contact@ajca.jp

 

Agenda




































































11:00



Door Opening



all



11:30



Welcome



MC



11:33



Welcome and Introduction of Art&Science seminar



Daniel Schneider,


Hiromi Takesue



11:43



Welcome,



Mr. Hamada chairman of AJCA Osaka Branch



11:48



Introducing venue



Osaka
gas



11:58



Presentation on Halal Food by Daniel Schneider



Daniel Schneider



12:28



Welcome and Cooking Demo



Chef Murota



13:13



Group
Photo



all



13:18



Break



all



13:30



Cooking Demostration



Daniel Schneider



16:00



Certificates



Mr. Iwasaki chairman of AJCA



16:15



Wrap up



Mr. Iwasaki chairman of AJCA


Hiromi Takesue



16:20



Finsish



all


 

A workshop hosted by Chef Iwasaki, Worldchefs’
Chef2Chef ambassador and Daniel
Schneider, Electrolux Professional Chef Academy in Singapore.

Electrolux Professional and
WORLDCHEFS are pleased to invite you to the fourth Chef2Chef training seminar in
2018 as a part of their “Art & Science Come Together” alliance. These workshops
will educate chefs on implementing sustainable practices in the kitchen while maintaining
high standards. The chefs will serve quality food, balancing a mix of Electrolux
innovative solutions and the chefs’ creativity.

The Aim of the
Workshop

The workshop will focus on the preparation
of different types of Halal dishes. We will showcase different ways of using
new technology such as combi ovens, pressurized braising pan and SpeeDelight to
give a perfect result in this traditional cuisine. This innovative approach to
produce Halal Cuisine with new technologies also improves chefs’ daily activities,
food cost and food waste.

 

The aim of the workshop is to
build on, and extend the range of skills, techniques and knowledge of hotel and
restaurant operations previously acquired. This session aims to build on
current technical practices and create new culinary knowledge, skills, and
techniques using combi ovens  and
SpeeDelight in different ways to enhance the productivity and consistency of
their dishes.

 

The key features and benefits of using
Combi Ovens and SpeeDelight for Halal Food include: 

  • The possibility to be
    more flexible with the product
  • Able to program
    recipes inside the oven software
  • Able to use one
    equipment for many different tasks
  • Able to create a
    consistent outcome every time
  • Able to produce in
    masses
  • Higher levels of food
    safety
  • Higher level of hygiene
  • An optimized work process
    incorporating the latest technology
  • Reduction in food
    loss and, ultimately, food waste
  • Higher profitability
    for the food service operation
     

Learning
outcomes:

On completion of this practical session
participants will have acquired the ability to:

 

ü 
Understanding of how
Combi Ovens can reduce food cost & control the profitability in operations

ü 
Maximize the use of Combi
Ovens and SpeeDelight in Hotel and Restaurant operations

ü 
Standardize &
monitor the food quality & safety in bulk productions and achieving
consistency throughout your operation

ü 
 Focus on innovative equipment  in
Hotel and Catering operation in order to increase productivity & improve
the workflow

ü 
How to use different
accessories such as Grill Trays, Volcano Smokers and GN Baking Trays

ü 
How to program and
set the correct cycle for certain dishes in Combi Ovens and SpeeDelight

 

 

For more information and participation
please contact.

Email: contact@ajca.jp

 

 

Add to Calendar 28-11-2018 00:00:00 28-11-2018 00:00:00 Art & Science Seminar in Japan Art & Science Seminar in Japan / Event

https://worldchefs.org/event/art-science-seminar-in-japan-2/

Worldchefs
https://worldchefs.org/
Japan

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CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

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