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Art & Science Seminar in Canada

Date: April 1, 2019 to April 2, 2019
Time: 12:00 AM - 12:00 AM
Location: Canada / Event

INVITATION

Sustainability in the Kitchen: Culinary Innovation and Technology

Seminar Date: 2nd April 2019

Seminar Time: 8:00am – 3:00pm

Dress Code: Chef Uniform

Limited number of participants: 12

Host: Chef Rob Mancuso, CMC, Worldchefs Chef2Chef Ambassador for North America and Chef Corey Siegel, Corporate Executive Chef

Host Address: Electrolux Headquarter – 10200 David Taylor Drive, Charlotte, NC 28262

All expenses (Flight, Accommodations and Meals) are covered by Electrolux Professional

Online Registration: http://professional.electroluxusa.com/worldchefs-partnerhip/

Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance for 2019. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.

Learning Outcomes


  • Explain and demonstrate an understanding of the processes involved for cooking food.
  • Achieve a balance of nutritional value, texture, flavor and color for food items.
  • How to optimize workflow processes incorporating the latest cooking technologies.
  • Achieve HACCP levels of food safety.
  • Reduction in food loss and, ultimately, food waste.
  • Higher profitability for the food service operation.

For more information and participation please contact:


Robert J. Mancuso, Certified Master Chef

Bohemian Club – 624 Taylor Street, San Francisco. CA 94102

Office: 415.821.8050 

Cell: 781.686.2802

Email: [email protected]



 

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Add to Calendar 01-04-2019 00:00:00 02-04-2019 00:00:00 Art & Science Seminar in Canada Art & Science Seminar in Canada / Event

https://worldchefs.org/event/art-science-seminar-in-canada/

Worldchefs
https://worldchefs.org/
Canada

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