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AFRICA/MIDDLE EAST REGIONAL SELECTIONS – GLOBAL CHEFS & PASTRY CHEFS

Date: December 11, 2017 to December 13, 2017
Time: 12:00 AM - 12:00 AM
Location: United Arab Emirates / Event

DOWNLOAD DOCUMENTS: 

=> A&ME qualifer round La Sial 2017

=> Class 27 Arabian feast buffet 

=> SIAL Classes for Entry Master

The Africa / Middle East Global Chefs Challenge qualifying event will take place in ADNEC in Abu Dhabi from the 11 – 13 th December, 2017. The event will form part of the main attraction at La Cuisine Du Sial 2017, running alongside other exciting competitions. Chefs and pastry chefs competing in the GCC semi-finals will be judged by international A and B grade judges from the World Association. The event will follow a similar format to the global finals at the Worldchefs Congress & Expo 2018, so as we can get a close as to the final competition atmosphere – where the world’s best chefs meet to compete – as possible. Rules: Regional rules and regulations will be similar to the finals. Chefs will be required to cook a 3- course meal, 4 plates of each in a timed kitchen. Use of sponsored products will be mandatory. We feel this will give our competitors a great opportunity to show off their best, and will help prepare them for the world finals! Please click here for the rulebook. Contact: Interested in competing? Please get in touch with us via the contacts below. Josephine: emiratesculinaryguild@gmail.com Andy Cuthbert: andic@eim.ae

Add to Calendar 11-12-2017 00:00:00 13-12-2017 00:00:00 AFRICA/MIDDLE EAST REGIONAL SELECTIONS – GLOBAL CHEFS & PASTRY CHEFS AFRICA/MIDDLE EAST REGIONAL SELECTIONS – GLOBAL CHEFS & PASTRY CHEFS / Event

https://worldchefs.org/event/africa-middle-east-regional-selections-global-chefs-pastry-chefs/

Worldchefs
https://worldchefs.org/
United Arab Emirates

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