Culinary demonstration with Le Cordon Bleu Alumna Ana Martorell
You are invited to a Masterclass by Le Cordon Bleu Alumni Chef Ana Martorell presenting the “Filled Ancho Chili Pepper With Dry Fideo Soup” recipe featured in Le Cordon Bleu’s newest cookbook “A Culinary Journey”.
Join us to meet Chef Ana Martorell and understand all her techniques to make the best dish on 25th of March 2021 – 6:00 pm (GMT +3).
Date: 25th of March 2021, Thursday
Time: 06:00 pm (GMT +3)
*Event will take place at Zoom