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“A Culinary Journey” Masterclass with Le Cordon Bleu Alumna Ana Martorell

Date: March 25, 2021
Time: 12:00 AM - 12:00 AM
Location: Paris, France / Online Event

Culinary demonstration with Le Cordon Bleu Alumna Ana Martorell

You are invited to a Masterclass by Le Cordon Bleu Alumni Chef Ana Martorell presenting the “Filled Ancho Chili Pepper With Dry Fideo Soup” recipe featured in Le Cordon Bleu’s newest cookbook “A Culinary Journey”.

Join us to meet Chef Ana Martorell and understand all her techniques to make the best dish on 25th of March 2021 – 6:00 pm (GMT +3).

Date: 25th of March 2021, Thursday
Time: 06:00 pm (GMT +3)

*Event will take place at Zoom


Add to Calendar 25-03-2021 00:00:00 25-03-2021 00:00:00 “A Culinary Journey” Masterclass with Le Cordon Bleu Alumna Ana Martorell “A Culinary Journey” Masterclass with Le Cordon Bleu Alumna Ana Martorell / Online Event

https://worldchefs.org/event/a-culinary-journey-masterclass-with-le-cordon-bleu-alumna-ana-martorell/

Worldchefs
https://worldchefs.org/
Paris, France

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CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

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