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2023 TCAC

2022 TCAC Taiwan Culinary Arts Challenge

Date: October 14, 2022 to October 16, 2022
Time: 8:00 AM - 6:00 PM HKT UTC+08
Location: Taipei, Taiwan / Onsite Event

After 4 years of unforeseen circumstances, Taiwan Chefs Association (TCA) is set to continue the Taiwan Culinary Art Challenge (TCAC) in association with World Association of Chefs’ Societies (Worldchefs) endorsed National Category. The culinary art challenge is organized by Taiwan Chefs Association in conjunction with JinWen University of Science & Technology.

Besides existing interesting competitions in various culinary skills, the competition features new categories such as Vegetarian and USA Potato Challenge,  Beverage Mocktail & Cocktail, Bartender Flair and Barrista Drip Coffee; to display their gastronomic skills and be accredited by a panel of local and internationally acclaimed judges recognised by Worldchefs.

The practical cookery events test gastronomic, artistic, timing and management skills whereas  workmanship, flair, presentation, taste sensory and communication skills will set apart individuals.

The Taiwan Chefs Association is continuing its focus of kick-starting the industry along with business leaders and supporters to ensure that the hospitality industry continues to rebound from this pandemic in line with esteemed hospitality /culinary establishments for the betterment of the entire country. 

The hospitality industry is one of the most important sectors of business and commerce in Taiwan and TCA is committed to do its part to nuture, mentoring, supporting and highlighting skills specific professional vocational training to in-service and pre-employment of young chefs and mind-like hospitality individuals.


  • A-Cold Display Category Asian / Western
  • A1 3-Course Set Menu
  • A2 4 varieties of plated Main Courses
  • A3 4 types of Tapas / Finger food
  • B Culinary Artistry-Pastry and Culinary Artistry (a) Chocolate(b) Sugar(c) Dough/bread dough, salt dough, Dough figurine (d) Marzipan; Pastilliage / gum paste (e) Fruit and Vegetable Carving
  • B2 Plated Dessert
  • B3 Afternoon Tea Set(live)
  • C Hot Cooking Category Professional Chef / Junior Chef Western Cuisine / Chinese Cuisine
  • Poultry 
  • Fish / Seafood 
  • Pork
  • Beef 
  • Vegetarian
  • Potatoes USA
  • D Mocktail & Cocktail, Bartender Flair and Barrister Drip Coffee

• Event FB:台灣-國際廚藝美食-挑戰賽-TCAC-Taiwan-414534925383409/?ref=pages_you_manage

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Add to Calendar 14-10-2022 08:00:00 16-10-2022 18:00:00 Asia/Hong_Kong 2022 TCAC Taiwan Culinary Arts Challenge 2022 TCAC Taiwan Culinary Arts Challenge / Onsite Event

Taipei, Taiwan

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