11th Culinary Competition of Southern Europe

Welcome to the 11th
Culinary Competition of Southern Europe that will take place within the 28th
International Exhibition for Food, Beverages, Machinery Equipment and
Packaging, Detrop, from March 1 to March 4, 2019, at Pavillion 16 of
Thessaloniki International Exhibition and Conrgress Centre, HELEXPO.

The Culinary
Competition of Southern Europe is organised every two years from the Chefs
Association of Northern Greece in collaboration with Thessaloniki International
Exhibition and Conrgress Centre, HELEXPO and is supported by the World
Association of Chefs Societies (WACS). The 2017 competition has gathered more
than 450 participants, outstanding Chefs and Culinary Schools, that competed on
34  categories and were evaluated by 23 international jury members,
all well known professionals in gastronomic arts. On the 10th
Culinary Competition of Southern Europe we also had the pleasure to host Mr.
Thomas A. Gugler, President of the World Association of Chefs
Societies (WACS).

The
International Culinary Competition of Southern Europe is a unique opportunity
to improve competitiveness, while, at the same time, it offers an educational
and creative platform to Chefs from around the World. For us it more than a
competition… It is a meeting point for the culinary professionals and a chance
for a special tasting experience!

For further
information regarding the rules and registration please click here.

Please find
the submission form here.

Contact us:

Τ: +30 2310
291525, +30 2310291845

Ε: [email protected]

Visit us on Facebook.