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On the 13th of November 2015 and in conjunction with Food Hotel China 2015, Shanghai China, a total of 3073 Euro was donated to World Chef without Borders Global Fund through Chef Qian Yi Bin Apprentice Ceremony, a total of 15 new apprentice include Chef Qian Yi Bin had donated each 140 Euro and the newly form China Elite Culinary Fedaration (CECF) donation of 833 Euro to World Chefs without Borders.
On behalf of World Chefs without Borders, we would like to extend our sincere appreciation to Chef Qian Yi Bin and China Elite Culinary Ferdaration for the kind donation. China Elite Culinary Fedaration is an non profit organzation lead by Chef Li Zhi Shun and group of chefs respresenting each province in China (One province one respresentative)
