Celebrating Global Culinary Excellence: 2024 Worldchefs Award Winners

The 40th Worldchefs Congress & Expo, held in Singapore from October 20 to 25, 2024, culminated in a prestigious awards ceremony honoring outstanding contributions to the global culinary community.

• During the Worldchefs Congress & Expo 2024 in Singapore, culinary professionals gathered to honor the individuals and organizations shaping the future of gastronomy. These awards celebrate innovation, sustainability, and contributions that inspire the global culinary community.
• Learn more about all Worldchefs awards and their significance here.
• For more information on the 2024 Worldchefs Congress & Expo in Singapore, visit this link.

Paris, 21 November 2024 – The 40th Worldchefs Congress & Expo 2024 brought together the world’s top culinary talent in Singapore for six days of connection, education, and inspiration. Marking a milestone year, the event featured high-impact programming, and culminated in an awards ceremony, celebrating outstanding contributors to the global culinary community. Each award highlights a unique facet of excellence, from humanitarian efforts to sustainability and innovation in the culinary arts.

2024 Worldchefs Award Recipients

Worldchefs awards celebrate innovation, sustainability, and contributions that inspire the past, present, and future of the hospitality industry.

Below are the 2024 honorees. For a full list of award recipients, visit this link.

Worldchefs Honorary Life Members
Awarded to individuals who have shown unparalleled commitment to the advancement of Worldchefs and the culinary arts.

Worldchefs Honorary Judge Recognition
Recognizing exceptional expertise and contributions in culinary judging.

• Eric Roos
• Kenny Kong
• Michael Strautmanis

Lifetime Honorary Judge Recognition
Honoring a lifetime of distinguished service in culinary judging.

• Alex Darvishi

Humanitarian Award
Acknowledging chefs who use their platform for humanitarian efforts and global impact.

• Tony Khoo
• Willment Leong

Education Award
Celebrating efforts to advance culinary education and professional development.

• Cornelia Volino

Communication Award
Recognizing excellence in culinary communication and storytelling.

• Federation of Chefs Scotland’s Infusion Magazine

Lifetime Achievement Award
Honoring a career of outstanding leadership and contributions to the culinary profession.

• Soon Pau Voon

Escoffier Award
Presented to those who embody the values of Auguste Escoffier, dedicating themselves to the craft and hospitality.

• Ferdinand Metz
• Reinhold Metz

2024 Partnership and Collaboration Awards

Sustainability Partnership Award
Honoring efforts in promoting sustainable practices in the culinary world.

• Electrolux Food Foundation
• Custom Culinary

Young Chefs Development Award

Recognizing commitment to empowering the next generation of culinary professionals.

• Nestlé Professional

Partnership Award
Celebrating collaboration that drives culinary innovation and excellence.

• Electrolux Professional

Special Recognitions

Worldchefs Recognition of Honor Award
Honoring significant contributions to Worldchefs and the culinary community.

• CATRION

President Trophy
Awarded for exemplary service to Worldchefs and the global culinary industry.

• Cornelia Volino

Photos can be found here.

President’s Award
Honoring significant contributions to the global culinary profession.

• Domenico Maggi

A 100-Year Legacy of Culinary Excellence

These awards underscore Worldchefs’ commitment to acknowledging those who elevate the culinary profession through dedication, innovation, and leadership.

For a comprehensive list of award categories and recipients, please visit Worldchefs medals webpage.

Worldchefs extends its gratitude to all partners and participants who contributed to the success of the 40th Worldchefs Congress & Expo, making it a memorable celebration of culinary excellence. Celebrate these remarkable achievements and learn more about Worldchefs awards and the 2024 Worldchefs Congress & Expo here.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

• Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
• Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
• Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
• Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

About Worldchefs Congress & Expo

The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds. 

This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network. 

For more information on Worldchefs Congress, kindly refer here: www.worldchefscongress.org

Thank you to Nestlé Professional and Electrolux Professional, along with all of our sponsors, for making the Worldchefs Congress & Expo 2024 possible.

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Media contact: 

Olivia Ruszczyk [email protected]