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MAY 2017, ASIA: We are delighted to announce that last month, Friday 7th April 2017, saw the presentation of four new Worldchefs Global Master Chef Certifications in Asia.
The new Worldchefs Global Master Chef certification recipients are Daniel Sheen, Choong Siew Lee, S. Shaikh S. Mohammed, Helmut Lamberger.
All four Master Chefs passed the examine at BERJAYA University College of Hospitality, after studying 560 hours over a period of one year. The Worldchefs Global Master Chef curriculum includes theoretic, practical, field trips and kitchen management.
A Chefs table dinner was served for 33 guests at BERJAYA University College of Hospitality – Faculty of Culinary Art, in Malaysia, Kuala Lumpur to mark this special event. Cocktails and sit-down dinner were included.
The award was witnessed by Chef KK Yau, Worldchefs President Ambassador Liaison Asia, with certificates and medals approved by President Thomas Gugler and Director of Education John Clancy.
Congratulations to all!
For more details about this story: https://www.worldchefs.org/News/b47ef3ce9d38e3eddd40b6d2d2e0cc2b070dc4b4
ABOUT WORLDCHEFS GLOBAL CERTIFICATION
The Worldchefs Global Certification program is the world’s first global culinary certification. It allows chefs to validate their skills against a global standard, gain a path to global employment opportunities, and earn a certification while on the job or studying – no need to take time out. For more details visit: www.worldchefs.org/Certification
[PHOTO CAPTION: From left: Chef KK Yau, Madam Mae Ho, Daniel Sheen, Choong Siew Lee, Jochen Kern, S. Shaikh S. Mohammed, Helmut Lamberger, Hennie Coenraad]
