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Hello and WELCOME to WA OCEANAFEST for 2015!
The aim of the competition is to assess the culinary skills and abilities of Chefs, Cooks, Pastry Chefs, Apprentices, Armed Forces Personnel, Industrial Caterers, Training Providers and Home Cake Decorators.
The Australian Culinary Federation of Western Australia (ACFWA) is proud to stage the 2015 WA OCEANAFEST. It must be noted that this competition is now recognised by the World Association of Chefs Societies (WACS), as a continental event and as such is subject to WACS competition rules & guidelines
It is worth noting that this event will be based entirely on the categories, rules and judging criteria as specified by the World Association of Chefs Societies (WACS), which are used in such prestigious events as the Culinary Olympics, the Culinary World Cup and Food Asia.
Many Countries, Interstate & WA establishments have already expressed an interest in competing in the Event; and we, as the organising Committee are confident that the already high standard of the competition will not only be maintained but will be enhanced.
The ACF WA has taken great care in ensuring that the judging criteria conform to International standards and practices. The judges (who are all WACS & ACF accredited) have been carefully selected to give a balance of modern and traditional cuisine.
Dates and Venue
Opening Ceremony 4th July 2015
The Event will be held on July 5th, 6th, 7th 2015
Closing Ceremony 8th July 2015
The venue for the competition is Perth Convention & Exhibition Centre.
21 Mounts Bay Road. Perth. WA 6000
Opening Hours
The event is open on:
Sunday July 5th 2015 from 9am to 5pm
Monday July 6th 2015 from 10am to 5pm
Tuesday July 7th 2015 from 10am to 3pm
For all competition rules & criteria contact
Mr. Martin Carlin
Tel: +61 8 9404 8858
Mobile: +61 457 774 554
Email: me.carlin@bigpond.com
For all other competition enquiries Contact
Mr Patrick Obrien
Tel: +61 407 442 569
