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ASKIHMCA Bangalore Culinary Arts & Pastry Arts
Students conferred with Worldchefs Commis Chef Certification
Chef John J Clancy, Worldchefs Education Director and Senior Lecturer, Culinary Arts of Dublin Institute of Technology, Ireland conferred the Commis Chef certificates to the students of ASK Institute of Hospitality and Culinary Arts, Bangalore, India on 18th of August 2018.
Students from the Master Diploma in Culinary Arts and Patisserie programme, Master Diploma in Bakery and Patisserie Pastry Arts program of ASKIHMCA Bangalore were awarded the Diploma Certificates and Commis Chef Certificates on 18th August at The Sahar Pavilion Hotel, Hosur Road, Bangalore. Apart from the Culinary and Bakery Students, Students of International Diploma in Hotel & Hospitality Management and BSc in Catering Science and Hotel Management too received their certificates.
Chef John J Clancy was the Chief Guest and Mr.Kiran Harshan, Senior Manager, Revenue Optimization, South Asia of Radisson Group of Hotels was the Guest of Honour. The event commenced with the welcome address by Prof.Antony Mahendran, Director of ASKIHMCA Bangalore followed by convocation address by the Guests. More than one hundred students and their parents attended in the convocation ceremony. After taking the convocation oath, students were awarded the Diploma and Degree certificates by the Guests.
Numerous students and parents shared their experience and thanked the management of ASK IHMCA for having provided Industrial Exposure Training, Campus Placement in reputed five star hotels in India and Abroad.
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