More News

Worldchefs TIP of the month: Pairing Tea & Food

Read time: < 1 Min
01st August 2017

It can seem complex to pair tea and food, but in reality there are simple rules of logic that you can use to achieve the pairing. Whenever you’re preparing a recipe or choosing a dish, think of its main ingredients and choose your tea based on them. The idea is to complement or contrast the tastes found in tea / food.  Contact us on hospitality@dilmahtea.com to receive free advice on tea parings for your food menu!

More News

Share on:
Share on facebook
Share on linkedin
Share on twitter
Share on telegram
Share on whatsapp
Share on email

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
SIGN UP FOR WORLDCHEFS NEWSLETTER