We're seeing Michelin stars

“I did dream of one day getting a Michelin star, but I never thought I would become a chef restaurateur with so many restaurants.”

Meet Chris Galvin, Chef Patron and restaurateur. He and his brother, Jeff Galvin, are credited with the revival of French bistro cuisine in the UK.

Award-winning, they’ve been honored with many prestigious awards, including the ‘Catey’ for Independent Restaurateurs of the Year 2010, AA Chefs’ of the Year 2011, Top 100 Most Powerful People in Hospitality in 2012 by Caterer & Hotelkeeper, and not least, a Michelin–star.

Galvin Restaurants is soaring. So how can we learn from their success? Join us at Worldchefs Congress & Expo 2020 and hear firsthand how the next generation can best prepare for a bright future in the industry.

5,000 chefs. 4 day forum. 1 inspired community.

Early Bird rates are available for a limited time!