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Sustainability Education for Culinary Professional

Read time: < 1 Min
08th November 2021

Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably.
The free course includes 8 lessons to help students engage with key themes and learn how to inspire positive change for both the planet and the bottom line.

The webinar series is taught by Chef Chris Koetke, CEC, CCE, Worldchefs Feed the Planet Chairman.

  1. Sustainability Education – Introduction to Sustainability
  2. Sustainability Education – Agriculture
  3. Sustainability Education – Animal Husbandry
  4. Sustainability Education – Seafood
  5. Sustainability Education – Energy
  6. Sustainability Education – Water
  7. Sustainability Education – Waste Management
  8. Sustainability Education – Sustainable Nutrition

Earn your digital badge and certificate by enrolling to Sustainability Education for Culinary Professionals on Worldchefs Academy. The e-learning course is developed by Worldchefs, powered by Electrolux Food Foundation and Custom Culinary.

In case you have any question, please reach out to Feed the Planet team here.

Enjoy!

Sustainability Education for Culinary Professionals is part of Feed the Planet, an initiative to promote food sustainability founded by Worldchefs, powered by AIESEC and Electrolux Food Foundation.

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