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Sustainability Education for Culinary Professional

Read time: < 1 Min
08th November 2021

Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably.
The free course includes 8 lessons to help students engage with key themes and learn how to inspire positive change for both the planet and the bottom line.

Start your online learning journey but watching the following lessons.

The course is taught by Chef Chris Koetke, CEC, CCE, Worldchefs Feed the Planet Chairman.

  1. Sustainability Education – Introduction to Sustainability
  2. Sustainability Education – Agriculture
  3. Sustainability Education – Animal Husbandry
  4. Sustainability Education – Seafood
  5. Sustainability Education – Energy
  6. Sustainability Education – Water
  7. Sustainability Education – Waste Management
  8. Sustainability Education – Sustainable Nutrition

After completion of all videos, whenever you feel confident with the earned knowledge, take the following quiz to claim your Feed the Planet digital badge and certificate:

In case you have any questions please contact Linh To, Projects & Events Manager at linh@worldchefs.org.

Enjoy!

Sustainability Education for Culinary Professionals is part of Feed the Planet, an initiative to promote food sustainability founded by Worldchefs, powered by AIESEC and Electrolux Food Foundation.

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CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

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